Key features: Fully updated new edition of the classic food animal surgery field manual Ideal for quick reference in the field, with an outline format incorporating information boxes, tables, drawings, and photographs throughout Includes a ...
Book Title: Noordsy's Food Animal Surgery
Author:N. Kent Ames
Published on 2013-11-07 by John Wiley & Sons
ISBN: 9781118403822 / 1118403827
Total Page: 312
Book Category:Medical
Book is About: Carcinoma
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Noordsy’s Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easy,fast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy’s Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients. Beginning with chapters on general surgical considerations,restraint, and anesthesia, the book’s main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain management,and anesthesia. Noordsy’s Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills.
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- Book was ranked at 34 by Google Books for Noordsy's Food Animal Surgery
- Noordsy's Food Animal Surgery published by John Wiley & Sons since 2013-11-07 with ISBNs. The book ISBN 13 Code is 9781118403822 and ISBN 10 Code is 1118403827
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- The book has "312 Pages" is Printed at BOOK underMedicalCategory
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